The Crown & Kettle Gastropub cover

The Crown & Kettle Gastropub

$$$ • Italian4.5 ★ (1.2k+) • 25-35 min
Opens at 11:00 AM • Closes at 10:00 PM
The Crown & Kettle Gastropub

Today's Specials

Special 1

Special Dish 1

Delicious special dish description

$12.99
Special 2

Special Dish 2

Delicious special dish description

$12.99
Special 3

Special Dish 3

Delicious special dish description

$12.99

Starters & Small Plates

Truffle Arancini
Truffle Arancini
Crispy risotto balls with wild mushrooms, truffle oil, and parmesan cream
13.99 USD
Tuna Tartare
Tuna Tartare
Hand-cut sushi-grade tuna with avocado, crispy shallots, sesame, and wasabi aioli
18.99 USD
Mediterranean Mezze Platter
Mediterranean Mezze Platter
Selection of hummus, baba ganoush, tzatziki, olives, marinated feta, and warm pita
16.50 USD

Salads

Fattoush Salad
Roughly chopped cucumber, tomato, pepper and red onion. Seasoned with olive oil, lemon, za'atar and dukkha. Served with Kalamata olives, croutons and Feta cheese
66.00 USD
Quinoa Salad
Chopped cucumbers and herbs, toasted nuts, dried apricots and cranberries. Seasoned with lemon cilantro vinaigrette raw tahini
66.00 USD
Local-Style Chopped Salad
Tomato, cucumber. Seasoned with fresh lemon and olive oil, tahini. A hard-boiled egg / tuna / feta cheese (₪12)
59.00 USD
Italian Caprese Salad
Mozzarella, red onion, mixed color cherry tomatoes. Served with balsamic glaze
72.00 USD

Pub Classics

Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb
New Zealand lamb with Dijon mustard crust, rosemary jus, truffle mashed potatoes, and seasonal vegetables
36.99 USD
Pan-Seared Sea Bass
Pan-Seared Sea Bass
Line-caught Chilean sea bass, lemon butter sauce, saffron risotto, and grilled asparagus
32.50 USD
Roasted Vegetable Wellington
Roasted Vegetable Wellington
Seasonal roasted vegetables with mushroom duxelles, wrapped in puff pastry with red pepper coulis
24.99 USD
Chef's Tasting Menu
Chef's Tasting Menu
Five-course seasonal tasting menu featuring our chef's signature dishes with optional wine pairing
85.00 USD

Sunday Roasts

Wild Mushroom Risotto
Wild Mushroom Risotto
Arborio rice, assorted wild mushrooms, white truffle oil, and aged parmesan
21.99 USD
Seafood Linguine
Seafood Linguine
House-made linguine with prawns, clams, mussels, and calamari in a light white wine and tomato sauce
26.50 USD
Truffle Pappardelle
Truffle Pappardelle
Hand-cut pappardelle pasta tossed with black truffle cream sauce, wild mushrooms, and grated Pecorino
23.99 USD

Sides & Extras

Elderflower Gin Fizz
Elderflower Gin Fizz
Premium gin, St. Germain elderflower liqueur, fresh lemon, and sparkling water
14.50 USD
Smoked Old Fashioned
Smoked Old Fashioned
Bourbon whiskey, Angostura bitters, smoked cinnamon, and vanilla-infused maple syrup
16.99 USD
Cucumber Basil Refresh
Cucumber Basil Refresh
Muddled cucumber, fresh basil, lime juice, and sparkling water with a honey rim
10.99 USD
Smoky Mezcal Margarita
Smoky Mezcal Margarita
Artisanal mezcal, fresh lime juice, agave nectar, and orange liqueur with a chili salt rim
15.99 USD

Puddings & Sweets

Dark Chocolate Soufflé
Dark Chocolate Soufflé
Warm chocolate soufflé with a molten center, served with vanilla bean ice cream
12.99 USD
Vanilla Bean Crème Brûlée
Vanilla Bean Crème Brûlée
Classic vanilla custard with caramelized sugar crust and fresh berries
10.99 USD
Coconut Mango Panna Cotta
Coconut Mango Panna Cotta
Dairy-free coconut panna cotta with fresh mango coulis and toasted coconut flakes
9.99 USD

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