The Crown & Kettle Gastropub

Crispy risotto balls with wild mushrooms, truffle oil, and parmesan cream

Hand-cut sushi-grade tuna with avocado, crispy shallots, sesame, and wasabi aioli

Selection of hummus, baba ganoush, tzatziki, olives, marinated feta, and warm pita

Roughly chopped cucumber, tomato, pepper and red onion. Seasoned with olive oil, lemon, za'atar and dukkha. Served with Kalamata olives, croutons and Feta cheese

Chopped cucumbers and herbs, toasted nuts, dried apricots and cranberries. Seasoned with lemon cilantro vinaigrette raw tahini

Tomato, cucumber. Seasoned with fresh lemon and olive oil, tahini. A hard-boiled egg / tuna / feta cheese (₪12)

Mozzarella, red onion, mixed color cherry tomatoes. Served with balsamic glaze

New Zealand lamb with Dijon mustard crust, rosemary jus, truffle mashed potatoes, and seasonal vegetables

Line-caught Chilean sea bass, lemon butter sauce, saffron risotto, and grilled asparagus

Seasonal roasted vegetables with mushroom duxelles, wrapped in puff pastry with red pepper coulis

Five-course seasonal tasting menu featuring our chef's signature dishes with optional wine pairing

Arborio rice, assorted wild mushrooms, white truffle oil, and aged parmesan

House-made linguine with prawns, clams, mussels, and calamari in a light white wine and tomato sauce

Hand-cut pappardelle pasta tossed with black truffle cream sauce, wild mushrooms, and grated Pecorino

Premium gin, St. Germain elderflower liqueur, fresh lemon, and sparkling water

Bourbon whiskey, Angostura bitters, smoked cinnamon, and vanilla-infused maple syrup

Muddled cucumber, fresh basil, lime juice, and sparkling water with a honey rim

Artisanal mezcal, fresh lime juice, agave nectar, and orange liqueur with a chili salt rim

Warm chocolate soufflé with a molten center, served with vanilla bean ice cream

Classic vanilla custard with caramelized sugar crust and fresh berries

Dairy-free coconut panna cotta with fresh mango coulis and toasted coconut flakes